Touring Temples: Mexico’s Indigenous History and the People Whose Feet Now Trod it
by Molly Tierney We get up at six and are slumped against windows and the bus seat in front of us by six-thirty. It’s an Oxxo breakfast: mango juice and Quaker Oat cookies for me. Not the most glamorous of Mexican mornings, but necessary, if we want to beat the Cancún crowd to Chichén Itzá.…


