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Course: Dietetics, Hospitality Management, and Cuisine and Culture

Program Dates: December 26, 2018 - January 6, 2019

Early Application Deadline (& Save $100): June 1 , 2018

Application Deadline: September 15, 2018

Program Fee*:
Option 1 (without airfare): $2,950
Option 2 (with airfare): $4,350-$4,450
* includes $250 application deposit due at time of application

Director: Prof. Eddy Cuisinier and Prof. David Dominé
Email: eddy.cuisiner@wku.edu / ddomine@bellarmine.edu

KIIS--Western Kentucky University / 1906 College Heights Blvd #11030 / Bowling Green, KY 42101-1030 / Tel. 270-745-4416 / Fax. 270-745-4413 / kiis@wku.edu / www.kiis.org